In the 1960s and 1970s, I ate and loved MOUNTAIN PASS TACO SAUCE…then. Where’d it go? I looked this up over and over hoping someone would find the Answer I sought.

Today, I finally learned and now you’ll know too-

http://www.historicalcookingproject.com/2018/08/guest-post-almost-forgotten-local-roots.html?m=1

I also found out about Ireland’s Pit BBQ Beef in a can. In a can.

I talked to one of the family members and it was purchased by a large Company and then just DROPPED!

Both of these were FANTASTIC! SO VERY, VERY GOOD!